Beat the butter and sugar until they are well combined. Stir in the flour until it too is combined, then add in the vanilla. Knead gently for about thirty seconds until a smooth dough is formed ...

Add another dollop of whipped cream and top with more strawberries ... This quick and easy air fryer strawberry shortcake ...

Nadiya's gorgeous strawberry shortbread cupcakes have a double surprise ... Add a biscuit to the base of each case, then top that with a whole strawberry, pointy bit facing up.

Chill to set. Pipe the toasted barley cream onto the shortcake and arrange the rhubarb on top. Remove jelly from moulds and arrange on top or slice the jelly set in a plastic tray into cubes.

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

These Strawberry Banana Shortcake Cookies are a delightful twist on the classic shortcake dessert. The cookies are soft and buttery, with a hint of banana flavor and bursts of fresh strawberries. They ...

This no-bake icebox cake is inspired by one of my favorite desserts — strawberry shortcake ... Swap Option: This recipe works well with fresh raspberries or cherries instead of strawberries.

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.