Stick with a hand masher in lieu of a food mill or ricer for smashed potatoes, as that will ensure a more rustic feel and ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

But I am not here to tell about how I am spending the turn of the year; I am here to talk about one of my favorite New Year’s Eve side dishes – the crispy smashed potatoes. I know it is a bit ...

1. Fill a saucepan with water and add the potatoes and salt. Bring to the boil and cook for 15 minutes, or until the potatoes are tender (a knife should easily pierce one). Preheat the oven to 200°C.

Deliciously crispy, smashed potatoes are social media's ... If you want to use more floury potatoes it's best to steam them (rather than boiling) to help them keep their shape.

1 kg Large Red Royal Potatoes or other variety of chipping potato 2tbs sunflower oil Sea Salt or Chicken Salt In a bowl combines the spices and oil, mix until combined. Add the potato into the oil and ...