This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

If you're not sure which fish is best or freshest ask the person behind the counter, they love talking about their product.

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

Ask anyone in the know, and they'll tell you this is the spot for the best smoked-fish products in NYC. Customer: I've got about 6 pounds of fish here because my friends and neighbors know I'm coming.

Last year, Houston's unceremoniously removed its signature smoked salmon appetizer from the ... They mourned the loss of the silky, melt-in-your-mouth fish flesh Houston's elegantly pairs with ...