Create perfectly smoked salmon with this dry brine recipe, delivering flaky ... UK What decade of air travel do YOU think was the best? Trish McKelvey: ‘It’s a big honour, truly humbling ...

Cold-smoked salmon keeps for longer, but is best eaten within two to three days ... Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower ...

Cold-smoked salmon keeps for longer, but is best eaten within two to three days ... Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower ...