Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... cover three-quarters of the bird. In this recipe, the chicken is just poached, not sim­mered, which ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ... ready to use. The recipe makes about two cups and the sauce can be refrigerated ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

MANILA, Philippines — Soy Chicken is a comfort food that we often have when we need the warmth of family and the sense of security that we get from the familiar. This recipe by Chef Jackie Ang ...

Fiery Chicken Ramen with Creamy Garlic Sauce When it comes to comfort food that excites the senses, there’s nothing qui ...

Meanwhile, whisk together the honey, rice wine vinegar, soy sauce and the remaining toasted sesame oil in a small bowl. Add the chicken to the pan and cook for a further 5 minutes, until browned ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...