The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

from how often to flip your steak on the grill to the best cuts of beef to use, down to what to add to the marinade. No matter if you're on team charcoal or swear by your swanky gas grill on the ...

Flay's recipe was a wine-rosemary grilled flank steak. Flay's recipe recommended marinating the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

I'm a chef with experience picking and preparing the best cuts of meat for almost ... The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain.