cheesy mac-and-vegan-cheese and more. The best part? Your taste buds won’t know the difference. Daiya’s stuff is deliciously cheesy and free from gluten, soy, eggs, fish and shellfish.

Comfort food at its best, this creamy and indulgent vegan mac and cheese is a pure crowd pleaser. You could also use truffle oil instead of olive oil for a luxuriously fragrant sauce. Each serving ...

Some of the best chefs in the world ... In Miami, we aren’t short of delicious vegan/ plant-based restaurants. But I’ve noticed the recent emergence of vegan tasting menus at (non-vegan ...

Nutritional yeast solves one of those — no cheese ... part, so Tasting Table reached out to Nisha Vora, the New York Times best selling author of the cookbook Big Vegan Flavor, to ask ...