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Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...

We love Panang curry - it's one of our favorite Thai dishes. The beauty of this recipe is that you can prepare it the way you ...

Curry paste is a savory and adaptable base for many Thai dishes. With our authentic Thai techniques taught in this workshop, you will be able to make a delicious curry paste and use it to cook Thai ...

Discover how to make a rich peanut curry sauce perfect for dipping or marinating. Enjoy this easy recipe in just 30 minutes.

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

This Thai red curry with pork and eggplant is a flavorful and aromatic dish that combines tender pork, creamy coconut milk, and spicy red curry paste. The eggplant adds a deliciously soft and slightly ...

To a large pan over a medium to high heat, add canola oil and red Thai curry paste. Fry for 10 seconds to release the ... Cook for 5 minutes, then serve with a good squeeze of lime juice and ...