Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...

Curry paste is a savory and adaptable base for many Thai dishes. With our authentic Thai techniques taught in this workshop, you will be able to make a delicious curry paste and use it to cook Thai ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

This easy vegan Thai curry is hot and spicy ... fat (of which 15g saturates), 5.5g fibre and 0.2g salt. To make the curry paste, dry-fry the peppercorns, cumin and coriander seeds until fragrant ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

For the best results, look for fillets that are ... 1 teaspoon ginger, 2 tablespoons Thai red curry paste Add flavorful ingredients: Stir in fish sauce, soy sauce, brown sugar, and coconut milk.

Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

COOK’S NOTE: Baking the wings in the coconut milk and Thai curry paste really allows the chicken fat and flavour to emulsify with the sauce, creating tender, fall-off the bone meat. For even better ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small batches on all sides then transfer to a platter. 3. Reduce heat to ...