Perfectly fresh potatoes are a must for any dish, so be cautious when buying them. Learn how to pick the best ones.

The experts say some people swear by mashed potatoes made from waxy potatoes, while others prepare fried potatoes from floury potatoes. It’s best to try ... the cook which type of potato they ...

Don't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

They’re also one of the most versatile, transforming into everything from crispy fries to creamy mashed potatoes to fluffy ... and tend to be pricier than other types of potatoes. With a firm, waxy ...

Potatoes grow from seed tubers, not true seed. They originated in the Andes and come in a variety of types, colors and shapes ... frying and mashing. As mashed potatoes, they will not be gluey, and ...