Heat oil in a large Dutch oven or pot over medium heat. Add onion and bell pepper. Season with salt and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes. Add garlic, cumin ...

Whether you’re at home or packing a warm lunch for the office, this vegan ... beans. Sautéed in olive oil and flavored with garlic and thyme, the vegetables shine in this comforting dish. Serve the ...

Add garlic, cumin, paprika, and oregano. Cook, stirring, until fragrant, 1 minute. Stir in beans, stock, and bay leaves. Bring to a boil, then reduce heat and simmer, stirring occasionally, until ...

Chili beans with their little bit of spice would be a good choice, too. If you aren’t vegetarian, you won’t miss the meat in ...

Enter these butter bean recipes. I wanted to showcase a selection of vegetarian butter bean dishes to highlight just how ...

Brought to us by recipe developer Catherine Brookes, this vegetarian black bean Southwest frittata features ... resulting in a golden, bubbly top and perfectly set center. It's a dish that looks ...