This healthy vegan frosting is the best alternative to buttercream frosting! Rich, creamy, and pipes like the real thing, you’d never guess it’s dairy-free. Worried you’d have to skip dreamy ...

Swiss buttercream comes from a Swiss meringue base and has a very light texture, so it’s a great option for layer cakes. Its white color makes it a good choice if you want to add some color to your ...

But no plant-based baker's arsenal is complete without mastering a basic vegan buttercream ... is rock hard and straight from the fridge, good luck getting a mixer through it, but if it's overly ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.