This healthy vegan frosting is the best alternative to buttercream frosting! Rich, creamy, and pipes like the real thing, you’d never guess it’s dairy-free. Worried you’d have to skip dreamy ...

1. In a stand mixer, whisk the margarine, salt, and vinegar, until light and fluffy. 2. Sift in the icing sugar through a fine strainer, and whisk for several minutes, until creamy and smooth. 3. Add ...

Buttercream is a commonly known frosting ingredient that yields a delicious combination ... layers and stuffing the insides of cupcakes or doughnuts. But it’s not the best option for icing the outside ...

And as a last little bonus tip, remember to use an offset spatula to apply a generous amount of frosting onto your treats of choice. Whatever you use your vegan buttercream on, you'll be sure to ...