Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Having spoken with Rich Parente, chef and owner of Clock Tower Grill in Brewster, New York, we've discovered the absolute best way to cook skinless pork belly: First, you must cure it, and you'll ...

Use a sharp knife to score lines through whole of rind of pork belly at roughly ... and salt to work their way through joint drawing out moisture and rendering fat to make crackling crisp.

The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese.Pork belly ... Do not cut the pork all the way through or make separate strips. STEP 9.8 next, ...

Place the pork belly strips ... the cooked noodles, beansprouts, salad leaves, herbs and half the dressing. Divide the noodle salad between four plates and place the pork on top.

Strips of pork belly marinated in ginger, garlic ... STEP 2.2 in a bowl crack 8 eggs, 200 gm corn flour and mix well to make a lump-free batter. STEP 4.4 in a wok heat 1 ltr oil on medium -low heat, ...

To prepare the pork belly ... Repeat with remaining tortillas. 10. Remove the pork belly from the smoker and let it rest for 15 minutes before slicing into 2cm-wide strips. 11. Heat a deep fryer to ...