Turkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to ...

Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

Don't get me wrong; I think everyone should learn how to grill the traditional way, and I'll take any excuse to cook outside ...

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a ...