If you imagined a whiskey sour, you're spot on. This timeless cocktail has been a bar favorite for ages and we have the ...

Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

the Whiskey Sour. Even stranger than its ingredients is the story behind this outsider of the cocktail scene. Back in the 1700s, when the Royal Navy discovered that a lemon or lime a day kept the ...