Read on to discover the top 15 chocolate cakes you have to try – they’ve all been triple-tested and are incredibly delicious. If you’re an avid baker and want to use the best tools for your ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Don't want to spend hours in the kitchen baking a classic chocolate cake from scratch or pay $40 at a bakery? A store-bought ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Melt the butter, chocolate ... It also works best if you place the cakes upside down, that way the top has a nice smooth surface and a sharper edge. Spread a layer of icing on the top of each ...

Angela Nicolettou has the details. Heat oven to 180C. Butter and line the base of a 22cm springform cake tin. Place the chocolate pieces and butter in a small heavy based saucepan and melt over ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Gemma Stafford, culinary whiz and the brains behind Bigger Bolder Baking, suggests that the best ... chocolate icing, use shop-bought or drizzle more melted chocolate over each layer. Your ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe ... unwrap and fill. This simple chocolate cake is best eaten on the day it's made, if not freezing it.