For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

With that being said, if you're avoiding dairy or looking for a cheaper alternative to butter, it's still totally possible to ...

Perfect for baking cookies, melting over popcorn, or slathering on toasted sandwiches, Earth Balance does it all while keeping it 100% dairy-free! You know we love to see it. We always love a good ...

Non-dairy spreads are good alternatives to butter in pastry and some cakes ... Remember, not all spreads work in baking, so check the label. For cakes, try oil-based recipes, including chocolate ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

However, a relatively neutral-tasting option like unflavored soy milk or pea milk is best for replicating dairy milk. Be mindful of baking with strongly flavored alternatives like coconut ...

View this post on Instagram A post shared by Martha Stewart (@marthastewart48) Plugrà is an American-made European-style butter that’s made by the Dairy Farmers of ... results for precision baking. " ...

Butter substitutes such as margarine and 'non-dairy spreads' vary in ... fat content as butter, so is the best 'substitute' for butter - although your baked goods won't taste the same.

Not only is room-temperature butter better for spreading and creaming sugar while baking, it turns out that ... it doesn’t go bad as quickly as other dairy products at room temperature is ...

Herb-infused focaccia. Picture: Pexels/Plants and Graphics Making the switch from butter to olive oil in your baking repertoire is straightforward. A practical guideline is to replace butter with ...