Tomatoes are among the most versatile ingredients in cooking. In their processed form—such as passata, tomato paste, or ...

Tomatoes are among the most versatile ingredients in the kitchen. In their processed forms—such as passata, tomato paste, or ...

It’s also important to note that the flavor and texture of tomato puree and tomato paste may change over time, especially if they are not stored properly. It’s always best to use them before their ...

For the best flavour, buy tomato purée in jars rather than cans ... Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most ...

It's easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes. There is interest in using tomato for a number of other ...