Cooking a whole fish is simple - just oil and season and pop in the oven. Try topping with your favourite pesto or adding lemon slices to infuse extra flavour. In this recipe we've used plaice, but ...

Baking fish ... the oven to 200C/180C Fan/Gas 6. Cut out two squares baking paper about 40cm/16in square, and two squares of tin foil the same size. Lay a square of baking paper on top of each ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

This baked salmon cooks low and slow in the oven at 325 degree, which we found to be a trusty way to cook moist and fork-tender fish ... white proteins firm up on top—it's most likely time ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

Place the broccoli and the salmon in the red pesto sauce in 4 individual pot pie dishes, ensuring the fish is fully coated, and bake in the preheated oven for 20 minutes. Remove from the oven and ...

Mackerel is a fish that is ideal for baking. It goes well with a variety of marinades and fillings. But a very good and original idea would be ... You only need 4 ingredients. 1. Preheat the oven to ...

Dorado is a very tasty and healthy fish that can be baked very quickly in the oven with vegetables and citrus fruits. And it's best served hot! 2. Finely chop the tomatoes and green onions and put ...