Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time.

Now I can make myself a perfect steak, and you can too. Searing is the classic way ... cooking allows the meat to warm up and heat through more evenly, keeping its shape nice and flat. The best ...

Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country.

Add the garlic and cook over moderate heat ... Using a small paring knife, make 5 slits in each steak. Press 1 crispy garlic chip into each slit. In a large resealable plastic bag, mix the ...