Tear the mozzarella into large chunks and scatter over the top of the gnocchi. Bake for 20–25 minutes until the mozzarella is melted and golden and the gnocchi is tender. Serve straight to the ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

About Gnocchi ... simple bake of potato dumplings, cheese and tomato sauce. A perfect dish to prepare for a delicious Sunday brunch or a picnic! Preheat the oven at 300°C. Spread a layer of a salt in ...

Once the water is boiling, add the gnocchi and cook for around 1–2 minutes over a high heat – they are ready when they float to the top. Drain the gnocchi and serve as you like. I like to ...

Make sure to cook the gnocchi until they float to the surface of the boiling water, indicating that they are cooked through. Use fresh or frozen crab meat for the best flavor. Canned crab meat can ...

o If this is your first time, it can be a good idea to cook a couple of gnocchi before you shape and cook all of them. That way you can add more flour to the dough if your testers fall apart.