Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.

These super-healthy kale crisps are a genius way to hit that snack craving and use up past-its-best veg. Preheat the oven to 140C/120C Fan/Gas 1. Toss the kale with the olive oil and a pinch of ...

For more ideas of what to make, check out all of our recipes ... about cutting kale for a second. Because cutting it properly really helps the taste of it. The best way to is to start by ...