According to each expert I spoke with, the reverse sear method guarantees a perfectly cooked steak every time. For a reverse ...

this is my favourite way to cook steak,” says chef Ben Tish, whose new cookbook is dedicated to Mediterranean food. “Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on ...

When it comes to steak cuts, aside from how you cook it, there are still a lot of choices: Ribeye Steak, Tenderloin Steak aka ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.