If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according ...

Becky Hardin, a cook and founder of The Cookie Rookie, has shared that the better way to make fluffy mash is to simmer the potatoes in milk or cream before mashing them. She said: “The secret to ...

I've made (and eaten) many mashed potatoes in my day ... creamier dishes while russet potatoes are better known for a fluffier final product. Florence uses Yukon Gold potatoes in his recipe ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...