To make tender mashed potatoes, chefs advise choosing starchy varieties of potatoes. These can be round potatoes with light ...

This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is neari ...

Nothing is worse than cooking a whole roast dinner only for your mashed potatoes to be lumpy and gummy, but it this often happens if you are not using the right ingredients. Olga, a family cook ...

I've made (and eaten) many mashed potatoes in my day ... creamier dishes while russet potatoes are better known for a fluffier final product. Florence uses Yukon Gold potatoes in his recipe ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

has shared that the better way to make fluffy mash is to simmer the potatoes in milk or cream before mashing them. She said: “The secret to beautifully creamy easy mashed potatoes is to boil the ...

Yellow potatoes are better suited for soups, stews, and salads, while Yukon Gold potatoes are better suited for mashed potatoes, gratins, and roasted dishes. Yellow potatoes and Yukon Gold potatoes ...

1. Boil the potatoes and make mashed potatoes. Add the fried mushrooms and beat the mashed potatoes with a mixer for 2-5 ...