That’s why we’re turning to Maggie Hoffman and her book, Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion, for big-batch cocktail recipes that are a breeze to make for a crowd. Whether ...

At least 2 hours and up to 2 days before serving, make the batch. Pour Scotch, bitters, chilled extra-strong oolong, chilled cranberry syrup, and water into a 2-quart pitcher and stir to mix. Seal ...

As life begins to get back to normal, you might be planning to host a small gathering. You might even want to celebrate the occasion and treat your guests to a specialty drink. Something unique ...

This extra spunky cherry coke cocktail is delightful to look at as it is to drink—cherries and cherry bitters create the deep rosy hue and it’s topped with a fun cherry-and lemon slice garnish. If you ...

Related: 54 Spirited Cocktail Recipes To Start The Party In short, it is important to dilute any big-batch version of a cocktail, or you risk making it too sweet, too sour, or overall too ...

This big-batch cocktail made with ginger beer ... and a zingy ginger syrup to Champagne to create this instant classic. Recipes you want to make. Cooking advice that works. Restaurant ...

Making a big-batch cocktail instead will please your guests ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article ...

“This cocktail is bright and refreshing ... To make a drink, pour 2 ounces of the batch into a Collins glass, add ice and stir quickly. Top with sparkling or tonic water. Garnish with fruit ...

Once the water is frozen solid, run the tin under some slightly warm water to help them pop out before tossing the cubes into one of the best big-batch cocktail recipes for the next holiday party.

Here’s how to make the most of batch cooking to save time and money while keeping dinner time exciting. These dishes often take time, so making big batches ... making base recipes that you ...