Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

Black beans are right at home in these recipes, too—and they add a lustrous, royal purple hue to boot. Tahini is the key ...

lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

This popular dip is worth saving, but can you freeze hummus? Let us help you do it right. If you've ever had leftover hummus ...

This is a summery take on a classic hummus recipe ... from the bright green beans. Place the broad beans (saving a few for garnish), chickpeas, crushed garlic, tahini paste, lemon juice, salt ...

In a blender, add the beans, garlic, tahini, lemon juice and spices and blend until combined. Add the very cold water a little at a time until you achieve the consistency you want - a dropping ...

Here classic hummus is given a Mexican makeover, adding delicious, piquant heat. It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad.