An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...

At first I didn’t believe black beans and oats could make brownies that actually taste good ... or chocolate sauce. You can ...

and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of water mixed with cornflour to thicken the ...

About Asian Black Bean Sauce Recipe: Asian black bean sauce is full of flavour and uses black beans, peanuts and rice wine. With just a few simple ingredients and 10 minutes, you can prepare this ...

Fermented black beans need to be soaked before they're used (not the sauce versions ... adding warm water or rice wine (or whatever the recipe calls for) and leaving to soak for about 15 minutes.

This classic black bean chilli is topped with a genius vegan pulled "pork". Use a mixture of shiitake and closed-cup mushrooms for taste and texture ... and simmer the sauce until rich and ...

Put the ribs in a bowl and add the soy sauce, rice wine ... to marinate at room temperature for about 30 minutes. Put the black beans in a small bowl, add 30ml (2tbsp) of warm water and leave ...

Beef goes particularly well with black beans ... Sometimes my mother would vary the taste by adding an extra spicy touch of chilli bean sauce. It is very quick to cook and goes well with plain ...