It's a combination of two favourite desserts - a trifle with a twist and an irresistible cheesecake. The black cherries are nice and sweet ... For the jelly, take 400ml of the cherry juice and gently ...

There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red ...

When it comes to desserts that wow, the Black Forest cake holds a timeless charm. With its luscious layers of chocolat ...