My top pick for the most versitile condiment of the year is this 3-ingredient simple blackberry syrup. Its a joy to use in ...

Combine blackberries, 3 tablespoons of sugar ... Smash the berries with a potato masher or whisk, until a dark, syrupy mash has formed (this takes about 5 minutes). Stir in 1 teaspoon of lemon ...

Remove from the heat, strain and mash the potatoes with the milk and butter ... For the glaze, in a bowl, combine the mustard, blackberry conserve and balsamic vinegar. Preheat the oven to 160˚C.

The classic mash recipe is beautifully simple, calling for just spuds, a splash of milk or cream, some butter, and a seasoning of salt and pepper. Yet, Mary Berry introduces an unexpected ...

Roast Parsnips with Blackberries, Honey Chicory and Rye Flakes is a guest recipe by Gill Meller so we are not able to answer questions regarding this recipe Heat the oven to 180C/350F/gas mark 4.

Grab a couple of sweet, ripe bananas and a handful of blackberries, and get baking! These banana blackberry oatmeal muffins ...