Prudhomme was known for his innovations. His most famous dishes used the technique he called blackening ... Americans to spice up their meals. He expanded K-Paul’s, turning it into an upscale ...

Sprinkle the spice mixture evenly over the salmon ... a cooking technique that was popularized in the '80s by chef Paul Prudhomme. Blackening may sound similar to charring, but the latter simply ...

Popularized by celebrated Louisiana chef Paul Prudhomme in the 1980s, blackening calls for liberally ... with SAVEUR x Burlap & Barrel’s Gumbo Spice Blend. If you don’t eat meat, feel free ...