These mini egg blondies are a fun and easy recipe to make with children for Easter. They have a mild toffee flavour and a fudgy richness similar to raw cookie dough. Preheat the oven to 190C/170C ...

Otherwise, you’ll end up with crunchy carrots in your blondies. Cashews add a little texture, but you can omit them to make it nut-free. If you’re a raisin fan, feel free to add a handful to ...

Soak the raisins in the rum for a couple of hours. Take 50ml of the cream and place in a saucepan with the honey. Bring to a simmer then cool for 5 minutes. Whip the rest of the cream and fold the ...