Peel and segment the other blood orange. Toss the vegetables, apple and orange segments in a salad bowl with olive oil, vinegar, a splash of the reduced blood orange juice and season with salt and ...

But when we asked chef Islam for the recipe, he added a third fennel ... Cut the sectioned blood oranges into medium dice and mix with the olives and 1/4 cup olive oil. Season with salt and pepper to ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...