Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

Waxed paper is much better, but aluminium foil can also be used, particularly for blue cheeses. Some soft cheeses, such as Brie, may benefit from being left for a few days before eating ...

a type of blue cheese. But the two aren't synonymous since there are also plenty of other cheeses that fit in the "blue" category, such as roquefort, stilton, cambozola, danablu, cabrales ...

although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are nothing to worry about: they indicate where mould was ...

"Perhaps your wheel of brie would be a bit more blue or grey, or slightly funkier," said Vox, but saving these cheeses "requires some changes in our own taste and tolerance". Rebecca Messina is ...

Lanark Blue, made from ewe’s milk. As the name hints, this creamy, cow’s milk brie is made near Tain by Ruaraidh Stone of Highland Fine Cheeses. It can be eaten as young as six weeks though it ...

But the possibilities don't stop there. From intense blue cheeses to vegan options, each variety brings a unique dimension, ...