This moist Blueberry bread recipe is quick and easy to make ... it is another one that I always make at least 2 loaves at a ...

Add the blueberries and fold them into the batter. Pour the batter into the loaf tin and spread the surface of the batter evenly with a spatula. Put the tin in the oven and bake the loaf for 50 ...

Preheat your oven to 180°C and line a 2lb loaf tin with parchment ... and sugar and mix until completely combined. Stir in the blueberries and scoop the mixture into your prepared tin.

Lemon Blueberry ... over the loaf before slicing and serving the cooled loaf. Of course, make this easy recipe when the fruit ...

A baked loaf placed in the refrigerator will stale much more quickly than one left at room temperature, so keep bread ... to the recipe and the room temperature, however 1½ to 2 hours is typical.