Top Tip for making Victoria Sponge with Blueberries and Cream Cheese Icing Lemon would be a lovely addition to the cream cheese & blueberries in this cake. Replace the vanilla and milk in the sponge ...

Instructions: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two 12-serving cupcake pans with liners ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this soft mixture over the top of the cake. Loosen the blueberry compôte a ...

Lightly coat the blueberries in flour and then fold ... rack to cool completely before decorating. Cream cheese frosting: Whilst the cake is cooling, make the cream cheese by beating the butter ...

In just 45 minutes, you’ll have a beautiful, flavorful cake that’s sure to impress. The Best Zucchini Cake Whether you're a seasoned baker or a beginner, I’m here to help every step of the way.

Tips: Make sure your self-raising flour is fresh. Instead of drizzling icing in strips you can spread the icing all over the cake. Decorate cake with a few fresh blueberries when they are plentiful.