This delicious Blueberry Loaf Cake covered in vanilla or lemon icing is one of the many flavor variations that begin with ...

Instructions: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two 12-serving cupcake pans with liners ...

Remove the yoghurt from the muslin, place it in a medium bowl and stir gently. Top the cake with the yoghurt icing, extra honey, extra lemon rind and remaining blueberries to serve. Serves 8–10 ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this soft mixture over the top of the cake. Loosen the blueberry compôte a ...

spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this soft mixture over the top of the cake. Loosen the blueberry compôte a ...

Lightly coat the blueberries in flour and then fold ... rack to cool completely before decorating. Cream cheese frosting: Whilst the cake is cooling, make the cream cheese by beating the butter ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.