Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

and lemon juice. Bring to a boil and stir. Reduce to heat to medium and constantly stir until the blueberries are cooked, and the mixture is thick and clear. Fill cupcakes with cooled filling.

blueberries or pistachios. One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with ...