but you can leave out the lemon zest and glaze for plain blueberry muffins. If you go for plain blueberry muffins, consider ...

And I wanted to make blueberry muffins with my pancake mix, so I added fresh blueberries and a little lemon zest. The result? Fluffy and delicious muffins, bursting with fresh blueberry taste in ...

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.

These vegan blueberry muffins are also stuffed with lemon and ... icing sugar at a time if it’s too runny). Sprinkle fresh lemon zest over the top of each muffin to decorate.

In a medium bowl, whisk the butter with the milk, both sugars, lemon zest and eggs ... cups and bake for 20 to 25 minutes, until the muffins are golden. Let cool for 5 minutes.

Make the muffins: Butter a 12-cup muffin pan ... Beat in the sour cream, vanilla and lemon zest until blended. Add the dry ingredients and beat at low speed until almost blended. In a bowl, toss the ...