Sure, grilled corn gets all the glory with its smoky char and grill marks, but boiled corn has its own charm, not to mention it's ridiculously easy. But if you don't know where to start ...

Whether you boil it or grill it, slather it in butter, or sprinkle it with cheese, corn is bound to be delicious. I tried four recipes from celebrity chefs Guy Fieri, Giada de Laurentiis ...

Related: Best Recipes with Frozen Corn The answer to how long to boil ears of corn is a general rule of three to five minutes. You want to shuck the corn and remove the husks first, however.

Pair them with a spicy dip and relish its taste. Make a dough from some all-purpose flour. Now place some boiled corn in a bowl. 2. This corn should be combined with mayonnaise, salt, pepper, and red ...

Mix salt, chaat masala, chili powder and cumin powder. Sprinkle it on the corn and mix it. Add freshly chopped onions, ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

One cup of corn, half a cup of peanuts, half a cup of green peas, 2-4 tablespoons of tomatoes, 2-4 tablespoons of onions, half a teaspoon of chaat masala, one-fourth teaspoon of chilli powder ...

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve.

Season with salt. Pour in juiced corn and stock. Bring to a boil and simmer, stirring occasionally, until liquid thickens and flavors meld, 6-8 minutes. Carefully transfer hot contents of pot to a ...