Crispy golden brown oven-baked chicken thighs are simple ... or aluminum foil sprayed with a little cooking oil. Dry bone-in ...

If you're on the hunt for your new favorite chicken dinner, I've got you covered. This recipe for apple cider-glazed chicken ...

Preheat the oven to 425°. Place the pan in the oven ... Yes, you can use boneless chicken thighs in this recipe. Bone-in chicken thighs do tend to be more tender when cooked, while boneless ...

Can I make honey-garlic chicken entirely on the stovetop? Bone-in chicken thighs are started on the stovetop and finished in the oven. If swapping for boneless thighs or breasts, you may be able to ...

Preheat oven to 450 degrees ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

Why This Works: For this simple chicken braise, we started by searing bone-in, skin-on thighs to crisp the skin. We then transferred the thighs to the oven where they simmered, skin side up, in a ...