Preheat the oven to 425°. Place the pan in the oven ... Yes, you can use boneless chicken thighs in this recipe. Bone-in chicken thighs do tend to be more tender when cooked, while boneless ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Make the apple cider glaze. Simmer apple cider, smashed garlic cloves, a sprig of fresh rosemary, and Dijon mustard until ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

Preheat oven to 450 degrees ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Chicken legs are made up of the thigh—the portion above ... meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the ...