I love this recipe because it makes a ... but you don't want them to disintegrate. For lamb lovers, rack of lamb can be expensive, so roasting a boneless leg of lamb is a good option.

You can ask a butcher to cut the lamb shoulder into cubes; there will be less waste, but avoid precut lamb stew meat, which is made from leg and often too lean. Put olive oil in a Dutch oven or ...

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips ...