This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

When it comes to cooking pork roasts, one of the key decisions to make is whether to choose a bone-in or boneless cut. Both types of pork roast have their advantages and disadvantages, and the choice ...

Pork loin is a large, rectangular cut of pork that runs along the spine of the pig and contains a number of different muscles. It is usually sold as a boneless roast, and it is commonly used in dishes ...

Loin with rind, bones and fillet muscle removed. Make a mark in the centre of the 4th and 5th rib counting from the neck down and in the centre of the 5th thoracic vertebrae draw a straight line. Saw ...

Sprinkle the chilli flakes over the ham and then roll up the loin, starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm/1-1½in intervals ...

My easy Sheet Pan Honey Mustard Pork Chops are the ultimate combination of simplicity, texture and mouthwatering ...

Lay the pork, flesh-side up, on a chopping board with the belly flap away from you. With a sharp knife, make an incision in the eye of the loin half way down running parallel to the board ...

Deep-Fried Pork Loin Roast is a delicious and crispy dish made by coating a pork loin roast in a seasoned flour mixture and deep-frying it until golden brown. The result is a juicy and tender pork ...

This rolled loin of pork with mushroom stuffing is a delicious and impressive dish that is perfect for special occasions. The tender pork loin is filled with a flavorful mixture of sautéed mushrooms, ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...