There are two canning methods: boiling water bath canning and pressure canning. Before doing any canning, it’s essential that you understand the difference between the two methods of canning so that ...

Canning vegetables from your garden can be fun to do. What could be more delicious than a wintertime meal prepared with the vegetables you preserved during the summer? Use a pressure canner for ...

Large container of ice-cold water. Canning equipment (see Home canning basics). Boiling-water bath: pints or quarts – 90 minutes. Dial-gauge pressure canner: pints or quarts – 25 minutes at 11 PSI or ...

Contrary to what you might think, canned foods can be part of your diet if you have high blood pressure. Reviewed by Dietitian Maria Laura Haddad-GarciaReviewed by Dietitian Maria Laura Haddad ...

Processing jars in a boiling water bath or in a pressure canner drives air out of the jar and produces a stronger vacuum seal. Open kettle canning is not safe! It is especially dangerous when used for ...