In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

Enjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to ...

This makes the grain recipe -- which we call the mash bill ... Getty Images Depending on the dish you're making, a bourbon glaze may be a better choice than a sauce. Technically, a glaze is ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes. Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce ...

The rolls will expand and join together. For the glaze, while the rolls are cooling, mix the icing sugar, maple syrup and bourbon together in a bowl until smooth. Lift the rolls out of the tin and ...

“There are family recipes that you modify ... Her version features a brown sugar bourbon glaze. Preheat oven to 350 degrees. Make the glaze: Mix all wet ingredients and then fold in dry ...