Bourbon Glaze is sweet and savory and can be used on anything. Packed with smoky flavor, this glaze goes great with meat, ...

The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

The rolls will expand and join together. For the glaze, while the rolls are cooling, mix the icing sugar, maple syrup and bourbon together in a bowl until smooth. Lift the rolls out of the tin and ...

Barbecued Brisket with Maple Bourbon Glaze is a mouthwatering and tender meat dish that is perfect for special occasions or backyard barbecues. The brisket is marinated in a flavorful blend of spices ...

This makes the grain recipe -- which we call the mash bill ... Getty Images Depending on the dish you're making, a bourbon glaze may be a better choice than a sauce. Technically, a glaze is ...

Get the full recipe below and find more at New Idea Food ... Gently boil for about 12 minutes, or until thickened slightly to form a syrupy glaze. Transfer to a heatproof bowl. Serve warm. Place ...

The glaze melts into the layers ... enhances the smokiness of the ham. In this recipe, the apple cider is reduced with other ingredients like bourbon (my grandmother's favorite); brown sugar ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...