Mix together the mustard, maple syrup and bourbon to make a paste then brush it over the fat. Increase the oven temperature to 180C, gas 4 and bake the ham until the fat has browned, brushing a couple ...

This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

Repeat with remaining 4 ham slices. Wipe skillet clean. Remove skillet from heat; add bourbon. Return skillet to heat; cook, stirring constantly, until reduced by half, about 15 seconds. Add ...

Add the bourbon, whisk to combine and remove from the heat ... for 1 hour or until the ham is golden and sticky. Serve the ham with any remaining glaze. Serves 12–14 This recipe calls for a whole leg ...

Bourbon glazed ham is a true tradition in Kentucky. See why these two elements unite for the perfect winter treat. Visit This Massachusetts Restaurant for a Bowl of Soup So Good, You’ll Crave It All ...