This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

Mix together the mustard, maple syrup and bourbon to make a paste then brush it over the fat. Increase the oven temperature to 180C, gas 4 and bake the ham until the fat has browned, brushing a couple ...

Add the bourbon, whisk to combine and remove from the heat ... for 1 hour or until the ham is golden and sticky. Serve the ham with any remaining glaze. Serves 12–14 This recipe calls for a whole leg ...

Remove skillet from heat; add bourbon. Return skillet to heat ... You can also layer them into sandwiches for a hearty lunch option. Can I make the ham steak glaze in advance and store it? Prepare the ...

Stir over a medium heat until combined. Bring to boil. Gently boil for about 12 minutes, or until thickened slightly to form a syrupy glaze. Transfer to a heatproof bowl. Serve warm. Place bourbon, ...

Bourbon glazed ham has become a holiday favorite, blending the sweet and savory with Kentucky’s signature drink. The glaze combines bourbon, brown sugar, honey, mustard, and spices to create a rich, ...

The rolls will expand and join together. For the glaze, while the rolls are cooling, mix the icing sugar, maple syrup and bourbon together in a bowl until smooth. Lift the rolls out of the tin and ...